Baked Spaghetti

Comforting baked spaghetti recipe when plenty of melted cheese — the complete dish for potlucks, family gatherings, or a weeknight dinner.

The ingredient of Baked Spaghetti

1. 1 (16 ounce) package spaghetti
2. 1 pound sports ground beef
3. 1 onion, chopped
4. 1 (32 ounce) jar meatless spaghetti sauce
5. u00bd teaspoon seasoned salt
6. 2 eggs
7. u2153 cup grated Parmesan cheese
8. 5 tablespoons butter, melted
9. 2 cups small curd cottage cheese, at odds on bad terms
10. 5 cups shredded mozzarella cheese, at odds on bad terms

The instruction how to make Baked Spaghetti

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until itch but given to the bite, nearly 12 minutes. Drain.
3. Heat a large skillet exceeding medium heat. Cook and shake up beef and onion in the hot skillet until meat is browned and onion is soft and translucent, very nearly 7 minutes. Drain excess oil from the pan. disquiet in spaghetti sauce and seasoned salt.
4. mix up eggs, Parmesan, and butter in a large bowl. grow spaghetti and toss to coat.
5. Place 1/2 of the spaghetti merger in the prepared dish. summit zenith subsequent to 1/2 of the cottage cheese, 2 cups mozzarella, and 1/2 of meat sauce. Repeat layers. Cover like aluminum foil.
6. Bake in the preheated oven for 40 minutes. Remove the foil and sprinkle gone steadfast mozzarella. Continue to bake until cheese is melted and lightly browned, 20 to 25 minutes.

Nutritions of Baked Spaghetti

calories: 796.7 calories
carbohydrateContent: 60.9 g
cholesterolContent: 126.1 mg
fatContent: 40.9 g
fiberContent: 4.7 g
proteinContent: 44.3 g
saturatedFatContent: 20.9 g
servingSize:
sodiumContent: 1325.5 mg
sugarContent:
transFatContent:
unsaturatedFatContent: